For business
Vegetable Supplier in Manila for Cafés, Hotels and Caterers
Cafés, hotels and caterers buy vegetables differently from restaurants. A café needs small, frequent deliveries of salad greens and avocados. A hotel needs breakfast buffet volumes every day and much more on banquet weekends. A caterer needs a large, exact order for one date and nothing the week after. A good vegetable supplier in Manila has to handle all three.
For cafés
- Small, frequent orders: greens and herbs every day or every other day, so nothing wilts in a small chiller.
- The café staples: romaine, arugula, kale, cherry tomatoes, avocados, lemons, berries and bananas for smoothies.
- Ripeness on request: tell us when you need the avocados ready, and we pick accordingly.
For hotels
- Breakfast buffet volumes: fruit for the fruit station (melon, pineapple, papaya, watermelon, dragon fruit), salad bar greens and omelette station vegetables.
- Banquets and functions: send the event order ahead and we deliver on the day, with the regular order unchanged.
- Paperwork: invoices with your PO number, separate delivery points for outlets, and accredited-supplier documents on request.
For caterers and events
- One-off large orders: exact quantities for a date, with the produce checked before it leaves.
- Prepared to your spec: tell us the size of tomatoes, the colour of peppers or the variety of lettuce you need.
- Last-minute changes: guest numbers change; message us and we adjust where stock allows.
What we supply
Highland vegetables from Benguet, lowland staples, salad greens, fresh herbs, local and imported fruit, plus meat, seafood and imported pantry goods in the same delivery. See all vegetables and fruits.
Delivery
We deliver every day, Monday to Sunday, across BGC, Makati, Rockwell, Ortigas, Pasig, Mandaluyong and San Juan.
Start ordering
Send your usual list or event menu on WhatsApp and we will reply with prices and delivery days. More on our vegetable supplier page and in our guide for setting up a wholesale account.
