Curated Foods global partner producers in Europe

Global partners

Imported French and European Foods in the Philippines

Producers chosen for quality, craft and sustainability, not volume or price, with every relationship built on trust and traceability.

Our producers

France

Beaufor

French condiment and vinegar house making premium mustards, vinegars and sauces since 1919.

France

Moulins Bourgeois

French mill producing premium stone-milled and organic flours for professional bakers.

France

Maison Lafitte

Family producer founded in 1920 in Landes, known for duck foie gras, confits and artisan duck products.

France

Caviar Perlita

French caviar house producing sustainably farmed Caviar d'Aquitaine.

France

Hélie Huîtres de Normandie

Family-owned Normandy oyster brand with heritage since 1952.

Spain

AT Roca

Penedès winery crafting organic, terroir-driven sparkling wines.

Spain

F.J. Sánchez Sucesores

Spanish table olives, olive oil and capers.

Spain

Jamondor

Serrano and Ibérico hams from Valencia.

Greece

Papa's Grove

Single-origin, cold-pressed Greek extra virgin olive oil.

Italy

Appennino Food Group

Truffles, wild mushrooms, balsamic vinegar of Modena and Italian pantry staples from Bologna.

International

Al Nutrica

Ingredients and food solutions, including mozzarella for food service.

Curated Foods in numbers

2025founded
22+global partners
190+ingredients
64+business customers

Want to bring your products to the Philippines?

We partner with producers who share our values.